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I remember as a child when, on the rare occasion, my mom would make breakfast for dinner. My sister and I would squeal with excitement. However, it usually ended up with pancakes or French toast and not the glorious breakfast burger. Let’s face it, the hamburger is nearly the perfect food (at least in my mind) and can be eaten at any time of day. So, it naturally made sense to have it for breakfast. This breakfast burger is full of all those juicy delicious ingredients that you love on your lunch or dinner burgers but with the addition of fluffy egg and hashbrowns. Yum! (4 servings)
4 hamburger buns
4 hashbrown patties, cooked in oven until golden and crispy
1 lb. ground beef (I prefer 80/20 for the fat content)
4 slices American cheese (other cheese works well but I like the melting quotient)
1 tbl. butter
4 eggs, scrambled
8 slices thick cut bacon
Salt and pepper, to taste
1/2 c ketchup