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Value Of Using Fresh Ingredients Like Vicky’s | Burger Restaurant Inland Empire | Breakfast Lunch Dinner Riverside

Vickys-fresh-ingredients-burgers-inland-empire-restaurantFreshness First – The Importance of Using Fresh Ingredients in Cooking

Every time you cook, you automatically reach for that can of veggies, fruits or preserved meat for your dish. Whether it is for yourself and your family, or your guests, your cooking almost always includes processed ingredients straight from the freezer or sealed packet. The fault of using processed or frozen ingredients lies not in the cooking style, but in the lifestyle. We simply do not have the time to search for and buy fresh ingredients every day.

In that process, we are jeopardizing our health and wealth. If you are a fan of canned food or eating out of the box, here are a few reasons that will make you choose fresh ingredients over processed ones.

Freshness for health

Fresh ingredients are always better for preparing healthy food, when compared to processed ingredients. Fresh ingredients are basically those that haven’t been exposed to chemicals or processed in any way to increase their shelf life. They have to be consumed on the same day or within a day or two. Fresh ingredients, including fresh vegetables, meat, spices like basil, cilantro, tomatoes, garlic also retain their nutritious value when you cook them right. Unlike processed foods, they are pure and not adulterated in any way, by exposure to preservatives and other such chemicals.

Food cooked with fresh ingredients is healthier than food cooked with processed ingredients or those stored using preservatives.

Fresh ingredients for better tasting food

When it comes to taste, nothing can beat fresh ingredients. The flavor in the food you cook is best when you use fresh ingredients – whether it is succulent meat, fresh produce, basil that is freshly grown in your own yard, ripe tomatoes from the plant you grew in your window – all of them taste a lot better fresh than preserved. At Vicky’s Restaurants we use fresh ingredients, come try us out and you will agree that food tastes better with fresh ingredients.

Save money with fresh produce

Agreed, that not all fresh veggies and fruits are cheaper than their processed counterparts. That said, eating only canned foods can prove to be expensive in the long run, when the affect of your food choices finally shows up on your health. Also, fresh ingredients need not always be expensive as you think. Where you buy, how much you buy and when you buy the ingredients all make a difference in how much you pay for it. Fresh ingredients get even cheaper if you have the space to grow your favorite veggies and fruits in your own backyard.

Vicky’s Burgers Local Fresh Ingredients | Burger Restaurant Riverside San Bernardino

vickys-burger-fresh-localAt Vicky’s Restaurant our burgers are made of fresh beef from local farmers. Not “natural”, partially local or mixed with all sorts of fillers. Our beef is good for your taste buds and your body.  Our produce…lettuce, tomato’s, etc… is also locally sourced and always the freshest possible, all at a price that’s less expensive than many other burger restaurants.

Vicky’s Restaurant — a true pioneer in this age of compromised taste and quality. It’s real food, really delicious, at a surprisingly affordable price.

Restaurants Inland Empire | Hamburgers Riverside | Breakfast, Lunch And Dinner Restaurant San Bernardino

GET YOUR GRUB ON!!

Vicky’s Burgers would love to assist you in your hunger needs!  Come visit us for Breakfast, Lunch or Dinner 7 days a week!  Always fresh always HOT! At At Vicky’s Burger we don’t just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.

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Vicky’s Restaurants Customer Review | Pastrami Chili Cheese Fries Riverside | Burgers Jurupa Valley

Check out this great review about our amazing Pastrami Chili Cheese Fries!

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Restaurants Inland Empire | Vicky’s Burgers Hours | Breakfast Jurupa Valley

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Vicky’s Burgers Hours:

Monday thru Friday 6am – 6pm
Saturday and Sunday 7am – 3pm

Healthy Breakfast Inland Empire | Diner Riverside | Burger Restaurant Corona

Pancake-Breakfast-inland-empire-vickys-burgersWhy You Should Eat a Healthy Breakfast

  • Breakfast is the most important meal of the day.  Breakfast provides you with the energy and nutrients that lead to increased concentration in the classroom.
  • Studies show that breakfast can be important in maintaining a healthy body weight.
  • Hunger sets in long before it’s time for lunch, but because it’s not convenient to eat properly, many people who have not eaten breakfast snack on foods that are high in fat and sugar.
  • People who skip breakfast are unlikely to make up their daily requirement for some vitamins and minerals that a simple breakfast would have provided.
  • Breakfast provides energy for the activities during the morning and helps to prevent that mid-morning slump.

Vickys Daily Specials | Restaurants Riverside | Breakfast Corona | Menudo Jurupa Valley

daily-specials-breakfast-lunch-menudo-riverside-restaurants

 

Pancake Special

  • 2 Pancakes, 2 Eggs, 2 Bacon or Sausage $4.49

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LUNCH SPECIALS

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SATURDAY & SUNDAY’S

 

Vickys Burger Menu | Burgers Jurupa Valley | Burger Restaurant Inland Empire | Burgers San Bernardino

big-juicy-burger-vickys-restaurant-riverside-jurupa-valleyBURGER MENU

(All Burgers served with 1000, Onion , Lettuce, Tomato and Pickle.)
(Wheat Bun On Request.)

 

  • 1/4 LB Burger $3.20
  • Double Burger $4.70
  • 1/4 LB Cheeseburger $3.70
  • Double Cheeseburger $5.40
  • Chilli Burger $3.99  (Our Famous Chili with Onion, Lettuce, Tomato and Pickle.)

 

  • Ortega Swiss Burger $4.80
  • Bacon Burger $4.30
  • BBQ Bacon Cheeseburger $4.50  (BBQ Sauce ,Bacon, Cheese with Onion -Rings)

 

  • Garden Burger $4.45
  • Turkey Burger $3.99  (Mayonnaise, Lettuce, Tomato and Pickle.)

 

  • Colossal Burger $5.75  (Add Pastrami and Mustard to our Burger)

 

  • Avocado Burger $4.85
  • Protein Burger $6.20  (Double Bacon Cheeseburger Lettuce Wrapped)

 

  • Junior Burger $2.40

 

Inland Empires Best Burgers | Breakfast Restaurant Inland Empire

vickys-burgers-sign-inland-empireHere is the sign guiding you to the best breakfast, lunch and dinner you can find.  Make sure and stop by and enjoy one of Vicky’s amazing burgers or indulge in a fantastic start to your day with a delectable omelet.   Vicky’s Burgers is open 7 days a week and we look forward to seeing you very soon!

 

 

 

 

What Makes A Great Burger | Riverside’s Best Burger | Burger Restaurant Inland Empire

great-burger-riverside-san-bernardino-vickysThe bun

Often overlooked, the bun in the burger aficionado world seems to be the soft, rich brioche style. This, in my opinion, is the choice of someone who hasn’t thought through the practicalities in sufficient detail. A deftly cooked burger, dripping with greasy juices, and topped with piquant sauces, will see off such a bun in minutes, leading to its inevitable sad, soggy abandonment – how many times have you had to pick up a knife and fork to finish things off? (In the case of Patty and Bun, notorious for its gloriously messy creations, it’s advisable to keep the burger in its paper wrapping to the very last bite to save your dignity).

The burger

A high fat content is key to success – John Torode reckons “the best formula will be about 40% fat, otherwise it will not be moist.” Chuck or brisket are good places to start, but the main thing to ensure is that there’s enough flavor, which means well-aged beef: New Jersey butchers Pat LaFrieda uses 50-day dry-aged prime rib in their patties, which may or may not be going too far. A coarser grind will give a more satisfyingly meaty texture – if you don’t have your own machine, the butchers you’ll no doubt have had to visit to source your decent beef should be happy to do it for you. Real burger purists will stop there, but for a really juicy, intensely savory result,  add breadcrumbs soaked in stout. For a decent crust, salt your burgers just before searing them on a smoking hot grill or pan – and go no further than medium rare. A well-done burger is nothing short of a chewy tragedy.

The cheese

Not mandatory, of course – but a very welcome addition. American cheese, is amazingly popular among modern burger pushers, mainly because it melts very easily.  Most prefer a cheese you can actually taste, even if it doesn’t drip so fetchingly down the sides of the burger – a mature cheddar is a great choice, added to the patty during cooking so it drapes round it like a cloak.

The pickles

With enough decent pickles, you won’t miss that salad – spicy Korean kimchi is the latest fermented fad. Add a few thin slices of red onion, briefly soaked in vinegar to rob them of their anti-social bite, and you’re in pickle heaven.

Sauces

You can get as fancy as you like here. A popular choice is a Thousand Island type dressing. A good burger only deserves the best.