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Scrambled Egg Breakfast Corona | Breakfast And Lunch Riverside | Vicky’s Burgers Inland Empire

Rührei auf einem Teller
Rührei auf einem Teller

What can we tell you about “scrambled” eggs? We know that Ancient Romans scrambled eggs (ie, broke the yolks and mixed them with the albumen), mixed them up with vegetables and spices, and baked them. These were the first omelettes.

Recipes and methods vary according to time, place and cook’s taste. There is no one “official” recipe; but a plethora of culinary choices. Eggs can be mixed together before cooking, extra ingredients (cream, water, butter, cheese, diced vegetables) may be introduced at any time. Some cooks scramble at the end when the eggs are almost cooked; others prefer constant agitation. Should the final product be yellow or white and yellow? One thing is for certain: on Western European and Americn tables, scrambled eggs were meant to be accompanied by hot buttered toast!

Recipes and methods vary according to time, place and cook’s taste. There is no one “official” recipe; but a plethora of culinary choices. Eggs can be mixed together before cooking, extra ingredients (cream, water, butter, cheese, diced vegetables) may be introduced at any time. Some cooks scramble at the end when the eggs are almost cooked; others prefer constant agitation. Should the final product be yellow or white and yellow? One thing is for certain: on Western European and American tables, scrambled eggs were meant to be accompanied by hot buttered toast!

Scrambled eggs are perfect for breakfast, lunch (Western Sandwich), main course (Egg Foo Young) and midnight snack (24 hour diner fare).

This 14th century Italian text references “scrambled eggs”
“There is so much known about fried, roasted, and scrambled eggs that it is not necessary to speak about them” (from the fourteenth-century Libro della cucina).”
Italian Cuisine: A Cultural History, Alberto Capatti & Massimo Montanari [Columbia University Press:New York] 2003 (p. 77)
[NOTE: This 14th century book is Zambrini, Il libro della cucina del sec. XIV, p. 73. We do not have a copy of this book.]

15th century Italian cookbooks offer a variety of egg dishes. One can discover the similarity to contemporary “scrambled” eggs by reading the method. These were not called “scrambled eggs,” nor can we tell exactly what the finished product would have looked like. This recipe does not mention the egg yolk at all…was it beaten in? Or omitted altogether…leaving the finished product white?

“Eggs Like Fritters. —Platina: On Right Pleasure and Good Health, a critical edition an translation of De Honesta Voluptate et Valetudine, Mary Ella Milham [Medieval & Renaissance Texts & Studies:Tempe AZ] 1998, Book IX recipe 25 (p. 403)

Martino [Napoli,15th century] offers a recipe for scrambled eggs and cheese, which Terence Scully, noted culinary historian and translator states “is unknown elsewhere. The qualification “in the German fashion: is interesting–but not helpful.”


SOURCE: The Neapolitan Recipe Collection, Cuoco Napoletano, Terence Scully [University of Michigan Press:An Arbor] 2000 (p. 154)
[NOTEs: this book also contains the original wording of the recipe (p. 74); Mr. Scully does not include the history of scrambled eggs in this book.]

[16th Century England]
In England, “buttered eggs,” scrambled eggs cooked with butter and cream, were known by the 16th century. The term “scrambled” appeared a century later. “Eggs served with butter were familiar fasting-day food in Tudor times. Buttered eggs, later to be known as scrambled eggs, came into the cookery books in the seventeenth century. They were laid upon buttered rounds of toasted manchet [bread], and the dish was garnished with pepper and salt.”
Food and Drink in Britain: From the Stone Age to the 19th Century, C. Anne Wilson [Academy Chicago:Chicago] 1991 (p. 144)


 

Origin Of The Omelette | Breakfast Corona | Restaurants Local Riverside

Omelette-origin-vickys-restaurants-riverside-san-bernardinoAlright, so it’s not a question that may keep you up at night but it’s always fun to explore the origins of our favorite foods. Where did they come from, and who’s bright idea was it? Well, we love omelettes here at Vicky’s Restaurants so we thought we would see if we can find out who invented the omelette, and why. Was it an accident or was it inspiration?

So let’s start with the name itself – maybe there’s a clue there. Omelette is a French word, and was first officially used in a French cooking publication, Cuisine Bourgeoisie in the late 17th century although the word ‘alumete’ was used as early as the 14th century. Of course, this is just a name, so odds are that the dish had already been around for a while before finding itself in French cookbooks.

Was it a global discovery?

It seems that omelettes have surfaced at some point in every culture in the world. The Romans were known to use eggs and dairy to create dishes, the Persians had their own omelette variation, and so did the ancient Japanese. It seems that different people at different points all discovered that pouring eggs into a heated pan, along with other ingredients was a great way to eat!

Napoleon’s legend

Perhaps the omelette’s most famous historic moment (or at least myth) was that Napoleon Bonaparte and his army were traveling through a small town, where a local innkeeper served him an omelette. Napoleon was so impressed that he ordered that all the eggs in the town to be gathered to create one huge omelette for his army the next day. Whether or not this actually happened, it did mark the beginning of an annual festival in the town of Bessieres, France where every year a giant omelette is made for all the townspeople to enjoy.

Unclaimed credit!

Tracing back the origins of food is never an easy task, especially with something as universal as omelettes. Evidence of its variations can be found in all kinds of ancient cooking books, and every country has their own variations. It seems that no one actually knows where the omelette was first invented, or by whom. It could have been a master chef, soldier or housewife; whoever it was certainly had no idea how popular it would turn out to be!

So, there’s a bit of background for you. Feeling hungry for an omelette? Well, lucky for you we have a whole bunch of amazing  omelettes for you to try. Get out to Vicky’s for breakfast ASAP!

Value Of Using Fresh Ingredients Like Vicky’s | Burger Restaurant Inland Empire | Breakfast Lunch Dinner Riverside

Vickys-fresh-ingredients-burgers-inland-empire-restaurantFreshness First – The Importance of Using Fresh Ingredients in Cooking

Every time you cook, you automatically reach for that can of veggies, fruits or preserved meat for your dish. Whether it is for yourself and your family, or your guests, your cooking almost always includes processed ingredients straight from the freezer or sealed packet. The fault of using processed or frozen ingredients lies not in the cooking style, but in the lifestyle. We simply do not have the time to search for and buy fresh ingredients every day.

In that process, we are jeopardizing our health and wealth. If you are a fan of canned food or eating out of the box, here are a few reasons that will make you choose fresh ingredients over processed ones.

Freshness for health

Fresh ingredients are always better for preparing healthy food, when compared to processed ingredients. Fresh ingredients are basically those that haven’t been exposed to chemicals or processed in any way to increase their shelf life. They have to be consumed on the same day or within a day or two. Fresh ingredients, including fresh vegetables, meat, spices like basil, cilantro, tomatoes, garlic also retain their nutritious value when you cook them right. Unlike processed foods, they are pure and not adulterated in any way, by exposure to preservatives and other such chemicals.

Food cooked with fresh ingredients is healthier than food cooked with processed ingredients or those stored using preservatives.

Fresh ingredients for better tasting food

When it comes to taste, nothing can beat fresh ingredients. The flavor in the food you cook is best when you use fresh ingredients – whether it is succulent meat, fresh produce, basil that is freshly grown in your own yard, ripe tomatoes from the plant you grew in your window – all of them taste a lot better fresh than preserved. At Vicky’s Restaurants we use fresh ingredients, come try us out and you will agree that food tastes better with fresh ingredients.

Save money with fresh produce

Agreed, that not all fresh veggies and fruits are cheaper than their processed counterparts. That said, eating only canned foods can prove to be expensive in the long run, when the affect of your food choices finally shows up on your health. Also, fresh ingredients need not always be expensive as you think. Where you buy, how much you buy and when you buy the ingredients all make a difference in how much you pay for it. Fresh ingredients get even cheaper if you have the space to grow your favorite veggies and fruits in your own backyard.

Vicky’s Burgers Local Fresh Ingredients | Burger Restaurant Riverside San Bernardino

vickys-burger-fresh-localAt Vicky’s Restaurant our burgers are made of fresh beef from local farmers. Not “natural”, partially local or mixed with all sorts of fillers. Our beef is good for your taste buds and your body.  Our produce…lettuce, tomato’s, etc… is also locally sourced and always the freshest possible, all at a price that’s less expensive than many other burger restaurants.

Vicky’s Restaurant — a true pioneer in this age of compromised taste and quality. It’s real food, really delicious, at a surprisingly affordable price.

Restaurants Inland Empire | Hamburgers Riverside | Breakfast, Lunch And Dinner Restaurant San Bernardino

GET YOUR GRUB ON!!

Vicky’s Burgers would love to assist you in your hunger needs!  Come visit us for Breakfast, Lunch or Dinner 7 days a week!  Always fresh always HOT! At At Vicky’s Burger we don’t just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.

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Vicky’s Restaurants Customer Review | Pastrami Chili Cheese Fries Riverside | Burgers Jurupa Valley

Check out this great review about our amazing Pastrami Chili Cheese Fries!

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Restaurants Inland Empire | Vicky’s Burgers Hours | Breakfast Jurupa Valley

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Vicky’s Burgers Hours:

Monday thru Friday 6am – 6pm
Saturday and Sunday 7am – 3pm

Healthy Breakfast Inland Empire | Diner Riverside | Burger Restaurant Corona

Pancake-Breakfast-inland-empire-vickys-burgersWhy You Should Eat a Healthy Breakfast

  • Breakfast is the most important meal of the day.  Breakfast provides you with the energy and nutrients that lead to increased concentration in the classroom.
  • Studies show that breakfast can be important in maintaining a healthy body weight.
  • Hunger sets in long before it’s time for lunch, but because it’s not convenient to eat properly, many people who have not eaten breakfast snack on foods that are high in fat and sugar.
  • People who skip breakfast are unlikely to make up their daily requirement for some vitamins and minerals that a simple breakfast would have provided.
  • Breakfast provides energy for the activities during the morning and helps to prevent that mid-morning slump.

Vickys Daily Specials | Restaurants Riverside | Breakfast Corona | Menudo Jurupa Valley

daily-specials-breakfast-lunch-menudo-riverside-restaurants

 

Pancake Special

  • 2 Pancakes, 2 Eggs, 2 Bacon or Sausage $4.49

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LUNCH SPECIALS

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SATURDAY & SUNDAY’S

 

Vickys Burger Menu | Burgers Jurupa Valley | Burger Restaurant Inland Empire | Burgers San Bernardino

big-juicy-burger-vickys-restaurant-riverside-jurupa-valleyBURGER MENU

(All Burgers served with 1000, Onion , Lettuce, Tomato and Pickle.)
(Wheat Bun On Request.)

 

  • 1/4 LB Burger $3.20
  • Double Burger $4.70
  • 1/4 LB Cheeseburger $3.70
  • Double Cheeseburger $5.40
  • Chilli Burger $3.99  (Our Famous Chili with Onion, Lettuce, Tomato and Pickle.)

 

  • Ortega Swiss Burger $4.80
  • Bacon Burger $4.30
  • BBQ Bacon Cheeseburger $4.50  (BBQ Sauce ,Bacon, Cheese with Onion -Rings)

 

  • Garden Burger $4.45
  • Turkey Burger $3.99  (Mayonnaise, Lettuce, Tomato and Pickle.)

 

  • Colossal Burger $5.75  (Add Pastrami and Mustard to our Burger)

 

  • Avocado Burger $4.85
  • Protein Burger $6.20  (Double Bacon Cheeseburger Lettuce Wrapped)

 

  • Junior Burger $2.40