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Burger Restaurants Inland Empire | Vicky’s Burgers | Burger Restaurants Riverside

Hungry? Vicky’s Burgers can help with that

Vicky’s Burgers would love to assist you in your hunger needs! Come visit us for Breakfast, Lunch or Dinner 7 days a week! Always fresh, always HOT! At Vicky’s Burger we don’t just have burgers but also delicious milkshakes and a range of fantastic desserts to round out your meal, they are worth the calories.

 

Burger Restaurants | Value of Fresh Lettuce and Tomatoes | Vicky’s Burger

Fresh Lettuce and Tomatoes

Lettuce and tomatoes both help you reach your weekly veggie intake — 21 cups for men or 17.5 cups for women, according to the U.S. Department of Agriculture. They offer some nutritional differences — for instance, tomatoes contain the cancer-fighting compound lycopene, a nutrient not found in lettuce. However, lettuce and tomatoes also share a few common essential nutrients that help maintain your health.

Fiber

Tomatoes and lettuce both provide you with fiber. Fiber aids in healthy digestion. A cup of chopped tomatoes provides 2.2 grams of fiber toward this goal. Romaine, butter lettuce and iceberg lettuce contain 2, 1.2 or 1.8 grams of fiber, respectively, per two-cup serving.

Vitamin C

Incorporating tomatoes and lettuce into your diet also helps you reach your recommended daily intake of vitamin C, also called ascorbic acid. Tomatoes serve as a rich source of ascorbic acid. A cup of chopped tomatoes contains 25 milligrams of vitamin C — one-third of the 75 milligrams required daily for women and 28 percent of the 90 milligrams needed for men, according to the NYU Langone Medical Center. Lettuce contains smaller amounts of vitamin C, with a 2-cup serving of romaine, butter lettuce or iceberg lettuce each providing approximately 4 milligrams of ascorbic acid. Your body uses this vitamin C to nourish your immune system, aid in wound healing and promote healthy brain function.

Vitamin A

Tomatoes and lettuce — particularly romaine lettuce — boost your intake of vitamin A. Your body uses vitamin A to aid in cell communication and the vitamin A in your system helps to guide cell development. Vitamin A also helps your body for rhodopsin, a chemical important to vision. Men need 3,000 international units of vitamin A daily to maintain good health, according to the Office of Dietary Supplements, while women need 2,333 IU. A two-cup serving of either romaine or butter lettuce provides your entire daily intake of vitamin A, containing 8,188 IU or 3,644 IU of vitamin A, respectively. Tomatoes contain 1,499 IU of vitamin A per cup, and a two-cup serving of iceberg lettuce provides 722 IU of vitamin A.

Burger Restaurants | Best Burger Inland Empire | Vicky’s Burger

 

 

 

See what people are saying about Vicky’s Burger on Yelp! Then stop by to see for yourself why Vicky’s Burger is a favorite in the IE!

Breakfast Inland Empire | Vicky’s Burgers | Breakfast Burritos

Egg Burritos

Join us at Vicky’s Burgers for a delicious breakfast treat, the egg burrito.  Our breakfast burritos are wrapped in a warm flour tortilla and served with two eggs, home fries and cheese

Egg burrito, $4.05

Steak $8.99

Pastrami $8.69

Three meat (choice of 3: ham, bacon, sausage, chorizo or Polish) $5.95

Ham, bacon, sausage, chorizo or Polish $5.05

Vicky’s Burger – WE DON’T SERVE FAST FOOD, WE SERVE GREAT FOOD, SINCE 1995

Restaurants Inland Empire | Dinner San Bernardino | Diner Jurupa Valley

Vickys-fresh-ingredients-burgers-inland-empire-restaurantFreshness First – The Importance of Using Fresh Ingredients in Cooking

Every time you cook, you automatically reach for that can of veggies, fruits or preserved meat for your dish. Whether it is for yourself and your family, or your guests, your cooking almost always includes processed ingredients straight from the freezer or sealed packet. The fault of using processed or frozen ingredients lies not in the cooking style, but in the lifestyle. We simply do not have the time to search for and buy fresh ingredients every day.

In that process, we are jeopardizing our health and wealth. If you are a fan of canned food or eating out of the box, here are a few reasons that will make you choose fresh ingredients over processed ones.

Freshness for health

Fresh ingredients are always better for preparing healthy food, when compared to processed ingredients. Fresh ingredients are basically those that haven’t been exposed to chemicals or processed in any way to increase their shelf life. They have to be consumed on the same day or within a day or two. Fresh ingredients, including fresh vegetables, meat, spices like basil, cilantro, tomatoes, garlic also retain their nutritious value when you cook them right. Unlike processed foods, they are pure and not adulterated in any way, by exposure to preservatives and other such chemicals.

Food cooked with fresh ingredients is healthier than food cooked with processed ingredients or those stored using preservatives.

Fresh ingredients for better tasting food

When it comes to taste, nothing can beat fresh ingredients. The flavor in the food you cook is best when you use fresh ingredients – whether it is succulent meat, fresh produce, basil that is freshly grown in your own yard, ripe tomatoes from the plant you grew in your window – all of them taste a lot better fresh than preserved. At Vicky’s Restaurants we use fresh ingredients, come try us out and you will agree that food tastes better with fresh ingredients.

 

Burgers Riverside | Diner San Bernardino | Burger Restaurants

vickys-burger-fresh-localAt Vicky’s, our burgers are made of fresh beef from local farmers. Not “natural”, partially local or mixed with all sorts of fillers. Our beef is good for your taste buds and your body. Our produce…lettuce, tomato’s, etc… is also locally sourced and always the freshest possible, all at a price that’s less expensive than many other burger restaurants.

Vicky’s Burgers — a true pioneer in this age of compromised taste and quality. It’s real food, really delicious, at a surprisingly affordable price.

Best Burger Inland Empire | Hamburger Riverside | Burgers San Bernardino

The Story of the Hamburger and Its Origin!

Ahhh, the hamburger! One of life’s perfect foods…ok, that may be a stretch but its not too far off.  Watch the video below for a brief history of the origin of the hamburger and all its deliciousness!

Sandwiches | Sandwich History | Diner Riverside

The sandwich was named after John Montagu, the 4th Earl of Sandwich, an 18th-century English aristocrat.  Popularized in England in 1762, folklore says that Lord Sandwich was fond of this form of food because it allowed him to continue playing cards, while eating without getting his cards greasy.  Today, the sandwich can take many forms but most commonly its sliced vegetables, meat and cheese between two pieces of bread that act as a “container” or “wrapper”.

Burger Restaurants | Breakfast Inland Empire | Vicky’s Burgers

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Come join us for delicious breakfast, lunch and dinner.  There’s something for everyone at Vicky’s Burgers.  For your convenience, we are open 7 days a week, Monday thru Friday 6am – 6pm and Saturday and Sunday 7am – 3pm.  Stop by and see what all the buzz is about.  Vicky’s Burgers, more than just fast food!

Bacon Cheeseburger | Burgers Inland Empire | Best Burger Riverside

You’ve never had a bacon-cheeseburger like this before…

This is a super yummy recipe. You can use ready to serve bacon if you’d like. These burgers are seasoned hamburgers stuffed with shredded cheese and bacon. The history of this wonderful creation goes back to the summer of 2010. Tim Thalacker and Andrew Broderick were cooking hamburgers and the bacon and cheese kept sliding off so they wondered what if they could put the bacon and cheese inside the meat? Well they tried it one time and they loved it…they are the smartest people in the world!