Best Hamburger Buns | Burger Buns | Vicky’s Burger

The Best Hamburger Buns

The next time you decide to make hamburgers, consider your burger bun options beyond the standard sesame seed or plain white bun for your burger.

  • Ciabatta roll: This thick and sturdy Italian-style bread provides excellent structure for even the juiciest burgers.
  • English muffin: This round and sturdy muffin seems as if it was made for burgers but make sure you toast it slightly first.
  • Kaiser roll: Easily found in your supermarket bakery department, its soft fluffy interior is the perfect vehicle for juicy backyard burgers.
  • Onion roll: Also easily found in your local supermarket, the onion roll provides a zesty accompaniment to any burger by adding a bit of character.
  • Potato roll: By far, the softest and fluffiest of all burger buns.
  • Pretzel roll: Perfectly salty and chewy, this bun takes burger buns to the next level.
  • Sliced bread: The original burger bun. Breads with a denser texture hold up well to thicker patties.

Vicky’s Burger,  502 S. Waterman Ave., San Bernardino, (909) 888-1171

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